Por Maria sonnenbergAL DIA TODAY It is easy to miss Arepa Con Que, tucked away in a sprawling shopping plaza near the intersection of Aurora Blvd. and Minton Rd, but then, Venezuelan cafes are not […]
By Maria Sonnenberg For AL DIA TODAY MELBOURNE — Take a mom who loves to cook, add five siblings eager to share their mother’s most memorable recipes and place them in a cozy restaurant and […]
Por Maria Sonnenberg Para AL DÍA TODAY INDIALANTIC — When Alberto Deza was a young man growing up in Peru, he spent many, many enjoyable hours riding the waves of Punta Hermosa, home to the […]
By Maria Sonnenberg For AL DIA TODAY INDIALANTIC – Chef Jorge Morales learned to cook from a master: his grandmother, Nini. “I grew up helping her in the cafeteria she had in Cuba,” said Morales. […]
Por María Sonnenberg Para AL DÍA TODAY PALM BAY— Finding a Latino bakery in Miami is a piece of cake, but in Brevard, that is another story. Fortunately, former Miami residents Tuniesky Hurtado and Sayli […]
Por Maria Sonnenberg Para AL DÍA TODAY WEST MELBOURNE — The journey of Daniel Velazquez through the complexities of the food industry has taken him from quesadillas to milk shakes, when the owner of El […]
Por Maria Sonnenberg Para Al Día Today PALM BAY — The restaurant industry is a tough one, with more than 50 percent of eateries failing in the first year. Service, consistency, flavor, affordability and attention […]
By Chef William Jung Keiser University Impress your loved ones with a new tasty treat. These can be eaten as elegant snacks or impressive appetizers at any event. 1 lb. cooked chicken, small dice 4 oz. celery, […]
INDIALANTIC — One of a handful of Hispanic beachside restaurants, El Fogon recently celebrated its fi rst anniversary with plans for expansion.
The two of them worked as social workers for a refugee resettlement organization.
AL DIA TODAY
