Por María Sonnenberg Para AL DÍA TODAY PALM BAY— Finding a Latino bakery in Miami is a piece of cake, but in Brevard, that is another story. Fortunately, former Miami residents Tuniesky Hurtado and Sayli […]
Por Maria Sonnenberg Para AL DÍA TODAY WEST MELBOURNE — The journey of Daniel Velazquez through the complexities of the food industry has taken him from quesadillas to milk shakes, when the owner of El […]
Por Maria Sonnenberg Para Al Día Today PALM BAY — The restaurant industry is a tough one, with more than 50 percent of eateries failing in the first year. Service, consistency, flavor, affordability and attention […]
By Chef William Jung Keiser University Impress your loved ones with a new tasty treat. These can be eaten as elegant snacks or impressive appetizers at any event. 1 lb. cooked chicken, small dice 4 oz. celery, […]
INDIALANTIC — One of a handful of Hispanic beachside restaurants, El Fogon recently celebrated its fi rst anniversary with plans for expansion.
The two of them worked as social workers for a refugee resettlement organization.
Fernando Navarrete grew up watching his dad prepare Cuban delicacies such as peppers stuffed with picadillo and rice. He enjoyed helping, but never thought he’d go into the culinary field. A career in the Navy […]